Supposedly, he was out of oyster crackers to serve with soup at lunch one day and tossed some Saltine crackers with butter to serve with the soup. The story goes that sous chef Roderick Moon of the Capital City Club created Saltines and butter in 1972. They were originally called Premium Soda Crackers, but the name was later changed to Saltines because of the baking salt on top. It used baking soda to leaven its wafer thin cracker, creating the Saltine. Saltine crackers were invented in 1876 by F.L. The following FAQ answers the most commonly asked questions about saltines and butter. If you have questions about this simple snack, then read on. Enjoy the wave of nostalgia that hits when you eat these!.Be careful when opening up the sleeve, or your Saltines will end up on the floor. This recipe that isn’t a recipe is so simple, I don’t have any tips except for these two.
#Recipe coated club crackers with peanut butter cracker
Just eat as many as you want and then close up the cracker sleeve and your topping container. The great thing about this snack is that there’s no reason to worry about storage. Peanut Butter and Jam or Jelly – Another iconic way to enjoy Saltine Crackers.Cream Cheese (flavored one are great) I like to make a cream cheese sandwich.Apple Butter – Apples cooked down into a thick creamy mixture.Honey Butter – Mix a little honey and butter together and top your Saltines with it.Vienna Sausages – Those little sausages in a can are so tasty with Saltines.Cheese – You can’t beat cheese and crackers.Spread your choice of topping on your Saltine crackers and enjoy! Variationsīuttered Saltine Crackers were and are my favorite way of enjoying this snack, but Saltines are tasty with all kinds of toppings. Step 2: Enjoy the Flavor and the Nostalgia I like salted but unsalted butter works too. Get yourself a pack of Saltine crackers and your choice of butter. Making this snack is the easiest thing you’ll ever do. Cost is minimal compared to most snacks.It’s a childhood favorite of so many of us.I know it’s unbelievable, but it’s true! Why You’ll Love This Recipe While it’s not a recipe per se, I wanted to share this with all of you because I have actually met a few people in my life who have not tried this combo before.
No matter what food might be in the house, when I’m craving some real comfort snacking, I go straight for my old standby. Of course, back then, I didn’t really cook all that much, so I had no idea that what I was experiencing was almost the perfect flavor profile.Įven today, I love to snack on Saltines. Peanut butter or jam and Saltines is a great sweet and savory combo that’s always so good. Saltines and butter is such a great combination of smooth, creamy butter and salty crackers. My favorite trio, however, has always been just plain salted butter, second favorite, peanut butter, or peanut butter and jam – or sometimes all three! Cheese, peanut butter, jam, and even sardines once. I started to put everything on those iconic Saltines.
Sports practice, I always brought for my snack.īut, it all changed in middle school. Then, it just became my go-go snack all the time.Īfter school, saltines and butter, when I got off the bus. It stuck with me how much I loved this simple snack.
Growing up Saltines and butter were the snack that was given out in preschool. Perfectly salty crackers combined with softened butter create a savory snack that tastes delicious and brings back so many childhood memories. Jump to Recipe Print Recipe Buttered Saltine Crackersīuttered Saltine Crackers is the classic snack that we all grew up with.